If you love BBQ pork buns, I would try this recipe out. It has a different flavour profile than a BBQ pork bun, the filling is much less sweet, but just as delicious. You could probably even substitute in some BBQ pork from your local Chinese grocery store for the filling if you wanted to as well.
Now this pie sure was a thing of beauty when it came out of the oven and man did it ever smell good – apples, cinnamon and butter.
This recipe is so easy that I really hesitate to call it a recipe, but something this delicious is meant to be shared.
I recently heard about Eat, Drink, Spring, which is the Spring Edition of the Ottawa Wine and Food Festival. I love good food, cocktails and wine, so I was immediately intrigued. The timing really couldn’t be more perfect, because after looking over the schedule of events there are a couple that I am specifically very interested in as Byron and I are currently working on setting up our balcony. The Patio Decor & Gardening Workshop is going to provide some tips and tricks on summer entertaining and how to create the perfect patio space. Now this is perfect because we don’t have a very big balcony, so I am hoping to get some ideas on how we can maximize our balcony space. The Pati-Oh Canada event is going to demonstrate how to prepare for summer parties with a demo on how to grow herbs and then use them to make drinks. This event is one I am super excited for because there is nothing better than having your own crop of fresh herbs to cook with and make drinks from. The only …
The fun thing about these shooters too, is that you can take this concept and switch it up.
My family Oatmeal Chocolate Chip Cookie recipe is a a classic, so I used that cookie recipe as a base and just switched up the chocolate chips for Mini Eggs.
I made about 3 pounds of wings and they were wolfed down in about 5 minutes flat. The wings were super crispy and the Frank’s Red Hot Sauce made for a classic, perfectly spicy Buffalo wing. They were a huge success and I would absolutely make them again.
Halloween lunch at work. Perfect excuse to make adorable Halloween cupcakes.
These Corn Flake bars are incredibly sweet and rich, so I think they are best served with a nice cold glass of milk. I also think these are pretty cute treats for Fall as the colours of Reese’s Pieces really make me think of Autumn.
I mean, it’s good to be modest, but it’s also good to be honest. And I’m pretty sure these cookies were a stroke of genius.